quesos

reblochon de savoie: the best kind of camembert you can have soft, nutty, very flavoury, it feels fresh and creamy. It's raw milk

very fresh, dry, very creamy, with lots of irregular and big holes. Tastes very soft and light. A bit like Adler or cream cheese. I really really like it.

 probably the strongest blue cheese I've ever had. I want more. Is very spicy, very creamy and tasty. I just got mine, I open it and I just keep on going back and forth to the freezer to get more.